To celebrate National Tea Day (April 21st), Saicho is giving 5 lucky readers the chance to win a bundle of luxury non-alcoholic sparkling teas.

Founded in 2020 in the UK, Saicho is a luxurious, non-alcoholic, single-origin sparkling tea brand transforming the way non-alcoholic drinks are paired with food. Saicho was created by husband-and-wife team Charlie and Natalie who applied their PhDs in Food Science to redefine the art of tea-making by creating unique and sophisticated sparkling teas that are both innovative and delicious.

The multi award-winning, champagne-like teas are designed to pair perfectly with food. The three teas in the range, Darjeeling, Jasmine and Hojicha, each come with a set of unique flavour characteristics, originating from regions in India, China and Japan.

Each flavour within the Saicho range is crafted to shine a light on the complex flavours of tea and encourage all to experience and celebrate tea in a new and innovative way.

Designed as an alternative to wine, champagne and prosecco, Saicho mirrors the sophisticated and complex flavours of these drinks and offers non-drinkers an indulgent option ideal for summer sipping, accompanying meals or for celebrating with friends and family.

Saicho Hojicha sparkling tea has tasting notes of roasted chestnut, hazelnut and nori seaweed. Pairing perfectly with Sushi and Seaweed.

Saicho Darjeeling sparkling tea has tasting notes of mandarin, ginger and wood spice. Pairing perfectly with roasted meats and vegetables.

Saicho Jasmine sparkling tea has tasting notes of apple, lychee and vanilla. Pairing perfectly with spicy salads and creamy desserts.